味觉厌恶学习的皮质底物:背侧预梨状(岛状)损伤破坏味觉厌恶学习。

P S Lasiter, D L Glanzman
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引用次数: 68

摘要

采用行为学和神经组织学相结合的方法研究了腹侧初级体感觉新皮层限制性损伤与大鼠获得条件性味觉厌恶(CTA)能力之间的功能关系。仅局限于已建立的味觉新皮层(GN)的病变不会破坏CTA获取,局限于GN腹侧的鼻上皮质区域的病变也不会破坏CTA获取。侵犯背侧梨状前皮质和岛状皮质的病变会产生CTA获取缺陷,并损害大部分到前额叶和中央前新皮质的输出投射。在第二个实验中,背前梨状皮质和岛状皮质的损伤并没有改变四种味觉模式的味觉偏好-厌恶阈值。结论是,腹侧体感觉新皮质区,包括已建立的大神经网络,不介导CTA获取,而大神经网络腹侧和后侧的鼻皮质优先参与味觉和疾病的联想学习。
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Cortical substrates of taste aversion learning: dorsal prepiriform (insular) lesions disrupt taste aversion learning.

The functional relation between restricted damage to ventral primary somatosensory neocortex and the ability of rats to acquire conditioned taste aversion (CTA( was examined by a combination of behavioral and neurohistological techniques. Lesions confined exclusively to the established gustatory neocortex (GN) did not disrupt CTA acquisition, nor did lesions confined to suprarhinal cortical areas ventral to the GN. Lesions that encroached on dorsal prepiriform and insular cortices produced CTA acquisition deficits and damaged a large proportion of efferent projections to the prefrontal and precentral neocortex. In a second experiment, lesions of dorsal prepiriform and insular cortices did not modify taste preference-aversion threshold to any of the four taste modalities. It is concluded tha ventral somatosensory neocortical fields, including the established GN, do not mediate CTA acquisition and that rhinal cortices ventral and posterior to the GN are preferentially involved in associative learning for tastes and illness.

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