经腹食管切断术、胃断流术及脾切除术对食管静脉曲张出血的控制。

Surgical gastroenterology Pub Date : 1984-01-01
J L Weese, J R Starling, C E Yale
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引用次数: 0

摘要

1980年11月至1982年10月间,11例患者接受改良的Sugiura手术(食管切断术、胃断流术和脾切除术)治疗食管静脉曲张出血,手术死亡率为36%。1例患者在2个月时复发,并通过硬化疗法成功治疗。脾切除术后术中门静脉压力下降约25%。我们认为食管横断术和胃断流术可以在短期内很好地控制静脉曲张出血,脾切除术降低门静脉压力可以在门静脉压力降低期间形成疤痕,从而长期抑制静脉曲张出血。
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Control of bleeding esophageal varices by transabdominal esophageal transection, gastric devascularization, and splenectomy.

Between November 1980 and October 1982, 11 patients underwent modified Sugiura procedures (esophageal transection, gastric devascularization, and splenectomy) for bleeding esophageal varices, with an operative mortality of 36%. One patient rebled at 2 months and was successfully managed by sclerotherapy. Intraoperative portal pressure fell approximately 25% after splenectomy. We contend that esophageal transection and gastric devascularization provide good short-term control of bleeding varices, and that the decrease in portal pressure provided by splenectomy allows scars to form during a period of reduced portal pressure, providing long-term arrest of variceal hemorrhage.

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