耻垢分枝杆菌ATCC 14468球质体形成过程中的磷脂和甘油酯组成。

M V Murty, T A Venkitasubramanian
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引用次数: 2

摘要

对耻垢分枝杆菌ATCC 14468球质体的磷脂和甘油酯组成进行了研究。发现球质体中总磷脂和心磷脂在总脂质中所占的百分比高于它们的亲本形式。在球质体形成过程中观察到心磷脂和游离脂肪酸含量增加,甘油三酯水平降低。结果表明,球质体中心磷脂含量的增加是一种伴随细胞壁丧失的适应性变化。
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Phospholipids and glycerides composition during spheroplasts formation of Mycobacterium smegmatis ATCC 14468.

The phospholipids and glycerides composition of spheroplasts of Mycobacterium smegmatis ATCC 14468 was examined. The percent total phospholipids in total lipids as well as cardiolipin were found to be higher in spheroplasts as compared to their parent forms. Increase in cardiolipin and free fatty acids content and decrease in triglycerides levels were observed during spheroplasts formation. The results suggest that increase in cardiolipin content in spheroplasts is an adaptational change concomitant with the loss of cell walls.

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