[植物中多不饱和脂肪酸的形成]。

P Mazliak
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引用次数: 0

摘要

高等植物通过油酸的逐渐去饱和合成大量的亚油酸和α -亚麻酸。植物去饱和酶仅在种子或叶片发育的短时间内具有活性。在各种植物(油菜籽、向日葵、亚麻和马铃薯)中进行了14c -油酸去饱和实验。用陈化的马铃薯片,已经证明油酸去饱和酶是一种诱导酶系统。利用从陈年马铃薯片中分离的微粒体,14c -油酰辅酶a在体外去饱和。最近的研究结果表明,油酰磷脂酰胆碱是去饱和系统的真正底物。到目前为止,还没有在体外获得叶绿体α -亚麻酸的形成。在体内,新形成的亚麻酸存在于叶绿体半乳糖脂中。最后,强调了动物和植物去饱和酶的区别。
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[Formation of polyunsaturated fatty acids in plants].

Higher plants synthesize large amounts of linoleic and alpha-linolenic acids by progressive desaturation of oleic acid. Plant desaturases are active only during a short period of the development of seeds or leaves. 14C-oleate desaturation has been followed experimentally in various plants (Rapeseed, Sunflower, Flax and Potato). With aged potato slices, it has been shown that oleate-desaturase is an inducible enzymatic system. With microsomes isolated from aged potato-slices, 14C-oleoyl-CoA has been desaturated in vitro. Recent results suggest that oleoyl-phosphatidylcholine is the true substrate of the desaturation system. The formation of the alpha-linolenic acid of chloroplasts has not been obtained in vitro, up to now. In vivo, the newly formed linolenic acid is found in chloroplast galactolipids. In conclusion, difference between animal and plant desaturases are underlined.

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[Mechanism of action of mycotoxins]. "Science of Foods" meeting of the French Nutrition Association. Paris-27-28 September 1979. Abstracts. [Free polyunsaturated fatty acids, estrogens and fetoproteins]. [Structure and characterization of the principal constituents of dietary fiber]. [Study of the metabolism of fatty acids and total plasma lipids, and platelet aggregation of a population of elderly men using a diet enriched in gamma-linolenic acid].
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