Pest control in the food industry.

infestations e.g. household insecticides as aerosols or puffer packs, rodenticides as ready-to-use baits and traps. These may be adequate as ’First Aid’ measures for limited infestations only. Most food premises need continual monitoring, regular inspections and treatments whenever necessary to prevent infestations building up. This is the role of the pest control servicing company as a contractor. Those companies in membership of the British Pest Control Association abide by &dquo;