[约讷省饮用水硝酸盐含量的演变:1975年以来的新评价]。

J P Voilliot, C Mere, J P de Grimal
{"title":"[约讷省饮用水硝酸盐含量的演变:1975年以来的新评价]。","authors":"J P Voilliot,&nbsp;C Mere,&nbsp;J P de Grimal","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>A perceptible increase in the grade of nitrates in drinking waters in the Yonne Country had been established from 1969 to 1975 and had formed the subject of a previous published work. The present issue gives details about the persuit of this research from 1975 to 1979. It appears from it that the increase in the grade of nitrates in drinking waters is definitely continuing in most areas from 1975 with the exception of Morvan and Senonais. In 1979, the highest average grades reached 37 mg NO3/1 (Plateaux de Bourgogne) and the lowest 7 mg NO3/1 (Morvan). The number of collectings where the grades exceeded 44 mg/1 is increasing: 8% in 1975, 21% in 1979.</p>","PeriodicalId":75504,"journal":{"name":"Annales de la nutrition et de l'alimentation","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Evolution of the nitrate content of drinking water in the Department of Yonne: new evaluation since 1975].\",\"authors\":\"J P Voilliot,&nbsp;C Mere,&nbsp;J P de Grimal\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A perceptible increase in the grade of nitrates in drinking waters in the Yonne Country had been established from 1969 to 1975 and had formed the subject of a previous published work. The present issue gives details about the persuit of this research from 1975 to 1979. It appears from it that the increase in the grade of nitrates in drinking waters is definitely continuing in most areas from 1975 with the exception of Morvan and Senonais. In 1979, the highest average grades reached 37 mg NO3/1 (Plateaux de Bourgogne) and the lowest 7 mg NO3/1 (Morvan). The number of collectings where the grades exceeded 44 mg/1 is increasing: 8% in 1975, 21% in 1979.</p>\",\"PeriodicalId\":75504,\"journal\":{\"name\":\"Annales de la nutrition et de l'alimentation\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annales de la nutrition et de l'alimentation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de la nutrition et de l'alimentation","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

从1969年至1975年,约恩国饮用水中硝酸盐的等级明显上升,这已成为以前出版的一项工作的主题。本期详细介绍了从1975年到1979年进行这项研究的情况。由此看来,自1975年以来,除了莫凡和塞诺奈以外,大多数地区饮用水中硝酸盐的等级肯定在继续上升。1979年,勃艮第高原的平均NO3/1最高为37 mg,莫凡地区的平均NO3/1最低为7 mg。品位超过44 mg/1的采集地数量在增加:1975年为8%,1979年为21%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
[Evolution of the nitrate content of drinking water in the Department of Yonne: new evaluation since 1975].

A perceptible increase in the grade of nitrates in drinking waters in the Yonne Country had been established from 1969 to 1975 and had formed the subject of a previous published work. The present issue gives details about the persuit of this research from 1975 to 1979. It appears from it that the increase in the grade of nitrates in drinking waters is definitely continuing in most areas from 1975 with the exception of Morvan and Senonais. In 1979, the highest average grades reached 37 mg NO3/1 (Plateaux de Bourgogne) and the lowest 7 mg NO3/1 (Morvan). The number of collectings where the grades exceeded 44 mg/1 is increasing: 8% in 1975, 21% in 1979.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
[Mechanism of action of mycotoxins]. "Science of Foods" meeting of the French Nutrition Association. Paris-27-28 September 1979. Abstracts. [Free polyunsaturated fatty acids, estrogens and fetoproteins]. [Structure and characterization of the principal constituents of dietary fiber]. [Study of the metabolism of fatty acids and total plasma lipids, and platelet aggregation of a population of elderly men using a diet enriched in gamma-linolenic acid].
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1