不同脂质对血胆固醇的影响。

M Maranesi, P Biagi, E Turchetto
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引用次数: 0

摘要

文献充分报道了多不饱和脂肪酸的适宜性可降低胆固醇血症水平。许多作者认为对于同样的目的,磷脂的摄入是非常有用的;当然,这个事件也需要LCAT可用性。在这项工作中,我们试图检查脂肪酸,磷脂和两者的不同混合物对大鼠胆固醇血症的影响。研究分为两个测试(第一个为期3天,第二个为期60天);上述类固醇控制的最佳结果并不像人们想象的那样成比例,而是只对特定范围的混合物产生积极的效果。所取得的结果可以用极为有利的基材供应来解释,无论是在质量上还是在数量上。
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Different lipid effects on hematic cholesterol.

Literature fully reports that a polyunsaturated fatty acids suitability reduces cholesterolaemia levels. Many authors regard as very useful for the same purpose phospholipid intakes; certainly this event requires LCAT availability too. In this work we have tried to check EFA, phospholipid and different mixtures of both effects on rat's cholesterolaemia. The research was divided in two tests (3 days long the first, 60 days long the second); the best results for mentioned steroid control, were not proportional as one could suppose, but the effect was positive only for a particular range of mixtures. The achieved results may be explained with an extremely favourable substrata availability, both for quality and amount.

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