参与大肠杆菌自溶的新基因lytF的温度敏感突变。

M A Noble, E E Ishiguro
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引用次数: 1

摘要

一个新的大肠杆菌基因的温度敏感突变,位于连锁图谱上的62.5分钟,命名为lytF,导致在限制温度下的细菌溶解。温度敏感性和lytf介导的裂解同时被先前描述的两个非连锁突变smhA1和smhB1中的任何一个抑制。smhA1和smhB1等位基因最初是作为其他三个基因(murH(99分钟),lytD(13分钟)和lytE(25分钟)的温度敏感突变的特异性基因外抑制基因分离出来的,这些基因使裂解表型与lytF突变无法区分。murH, lytD和lytE基因在表型相似性和它们的基因外抑制因子的特异性基础上被认为是相关的。现在进一步提出lytF属于这一组。作为lytF基因外抑制因子的smhA和smhB新等位基因的分离进一步支持了这一观点。
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Temperature-sensitive mutation in lytF, a new gene involved in autolysis of Escherichia coli.

A temperature-sensitive mutation in a new Escherichia coli gene, located at 62.5 min on the linkage map and designated lytF, resulted in bacteriolysis at the restrictive temperature. Temperature sensitivity and lytF-mediated lysis were simultaneously suppressed by either of two previously described unlinked mutations designated smhA1 and smhB1. The smhA1 and smhB1 alleles were originally isolated as specific extragenic suppressors of temperature-sensitive mutations in three other genes known as murH (99 min), lytD (13 min) and lytE (25 min) which conferred lysis phenotypes indistinguishable from that of the lytF mutation. The murH, lytD and lytE genes have been proposed to be related on the bases of phenotypic similarities and the specificities of their extragenic suppressors. It is now further proposed that lytF belongs to this group. The isolation of new alleles of smhA and smhB as extragenic suppressors of lytF further supports this proposal.

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