使用氧化氘测定摄入不同膳食脂肪酸组成的正常人的新脂肪酸合成1

Stephanie D Konrad , Stephanie L Cook , Yeow K Goh , Margaret A French , M.Thomas Clandinin
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引用次数: 10

摘要

研究了正常小鼠日粮中添加亚油酸(C18:2n-6)和棕榈酸(C16:0)对肝脏新生脂肪酸合成速率的影响。饲粮中添加高、低水平的C18:2n-6和C16:0。饲粮处理21 d后,测定24小时血浆甘油三酯水平和血浆极低密度脂蛋白甘油三酯(VLDL-TG)池中氘的掺入情况。血浆三酰甘油水平在正常范围内。当受试者在饮食中摄入低水平的棕榈酸时,增加亚油酸的饮食摄入量会降低血浆三酰甘油水平。血浆VLDL-TG池中新生合成脂肪酸的相对和净含量不受饮食处理的影响。观察血浆甘油三酯水平与肝脏新生脂肪酸合成速率的关系。
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Use of deuterium oxide to measure de novo fatty acid synthesis in normal subjects consuming different dietary fatty acid composition1

The effect of dietary linoleic (C18:2n-6) and palmitic acids (C16:0) on rate of hepatic de novo fatty acid synthesis was assessed in normal subjects. The diet was formulated to provide combinations of high and low levels of C18:2n-6 and C16:0. After 21 days of diet treatment, plasma triacylglycerol level and incorporation of deuterium into the plasma very low density lipoprotein triacylglycerol (VLDL-TG) pool over 24 hours was measured. Plasma triacylglycerol levels were within the normal range. Increasing dietary intake of linoleic acid decreased plasma triacylglycerol level when subjects consumed a low level of dietary palmitic acid. The relative and net amount of de novo synthesized fatty acid in the plasma VLDL-TG pool was not influenced by the diet treatments. A relationship between plasma triacylglycerol level and rate of hepatic de novo fatty acid synthesis was observed.

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