脂质膜中蛋白质组织的理论分析

Tamir Gil , John Hjort Ipsen , Ole G Mouritsen , Mads C Sabra , Maria M Sperotto , Martin J Zuckermann
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引用次数: 222

摘要

从脂质双层膜及其结构、动力学和协同现象的角度出发,探讨了跨膜蛋白和多肽以及外周膜蛋白和酶的横向组织的基本物理原理。基于各种理论考虑和模型计算,脂质-蛋白质相互作用的本质被认为是单一蛋白质和蛋白质的组装,可以导致在膜平面上的聚集和蛋白质结晶。讨论的现象包括蛋白质表面的脂质分选和选择性,蛋白质-脂质相平衡,脂质介导的蛋白质-蛋白质相互作用,润湿和毛细凝聚作为蛋白质组织的手段,二维蛋白质结晶机制,以及膜中活性蛋白质的非平衡组织。将理论结果与各种实验数据进行了比较。
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Theoretical analysis of protein organization in lipid membranes

The fundamental physical principles of the lateral organization of trans-membrane proteins and peptides as well as peripheral membrane proteins and enzymes are considered from the point of view of the lipid-bilayer membrane, its structure, dynamics, and cooperative phenomena. Based on a variety of theoretical considerations and model calculations, the nature of lipid-protein interactions is considered both for a single protein and an assembly of proteins that can lead to aggregation and protein crystallization in the plane of the membrane. Phenomena discussed include lipid sorting and selectivity at protein surfaces, protein-lipid phase equilibria, lipid-mediated protein-protein interactions, wetting and capillary condensation as means of protein organization, mechanisms of two-dimensional protein crystallization, as well as non-equilibrium organization of active proteins in membranes. The theoretical findings are compared with a variety of experimental data.

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