薄荷和桉树叶对储藏小麦抗虫理化特性的影响。

R Modgil, R Samuels
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引用次数: 6

摘要

用薄荷和桉树叶粉处理过的小麦在四种不同的储存结构中储存了六个月,即黄麻袋、秘鲁(由竹条制成)、金属箱和聚乙烯袋。每隔一个月对样品进行物理化学特性分析。贮藏6个月后,未处理小麦籽粒的重量和密度降低,但未处理小麦籽粒的重量和密度变化不显著(P < 0.05)。除粗脂肪含量降低外,其余粗脂肪含量均显著升高(P < 0.05),其余粗脂肪含量均无显著变化。薄荷叶粉在不同贮藏结构下对小麦的保护时间为6个月,桉树叶粉的保护时间仅为5个月。
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Efficacy of mint and eucalyptus leaves on the physicochemical characteristics of stored wheat against insect infestation.

Wheat treated with mint and eucalyptus leaves powder was stored for six months in four different storage structures viz., jute bags, peru (made from bamboo strips), metal bins and polythene bags. Samples were analysed at monthly intervals for physico-chemical characteristics. After six months of storage, per cent damage increased, whereas weight and density decreased in untreated wheat, but no significant (P < 0.05) changes were observed in treated grains. Proximate principles increased significantly (P < 0.05) in untreated grains except crude fat which decreased, but no significant changes were observed in their treated counterparts. Mint leaves powder was able to protect wheat stored in different storage structures for 6 months, whereas eucalyptus leaves had their protective effects only for 5 months.

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