{"title":"95年的垃圾大战。十年中期报告。","authors":"P King","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Noncommercial foodservice operators continue to participate in solid waste recycling & source reduction programs in high numbers. While the global results are uncertain, many operators report local success. Their efforts have reduced landfill waste & saved their institutions money.</p>","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 6","pages":"82-4, 86"},"PeriodicalIF":0.0000,"publicationDate":"1995-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Garbage wars '95. A mid-decade report.\",\"authors\":\"P King\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Noncommercial foodservice operators continue to participate in solid waste recycling & source reduction programs in high numbers. While the global results are uncertain, many operators report local success. Their efforts have reduced landfill waste & saved their institutions money.</p>\",\"PeriodicalId\":79598,\"journal\":{\"name\":\"Food management\",\"volume\":\"30 6\",\"pages\":\"82-4, 86\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1995-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food management","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Noncommercial foodservice operators continue to participate in solid waste recycling & source reduction programs in high numbers. While the global results are uncertain, many operators report local success. Their efforts have reduced landfill waste & saved their institutions money.