{"title":"食物在移动——来自两个城市的故事。","authors":"C Carangelo","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>As consolidation & downsizing become more & more common in all segments of noncommercial foodservice, so does centralized food production & with it, the satelliting of food. In these case studies, two foodservice directors share their experiences in planning, implementing & managing successful satellite foodservice programs.</p>","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 8","pages":"39-40, 44, 46"},"PeriodicalIF":0.0000,"publicationDate":"1995-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food on the move--tales from two cities.\",\"authors\":\"C Carangelo\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>As consolidation & downsizing become more & more common in all segments of noncommercial foodservice, so does centralized food production & with it, the satelliting of food. In these case studies, two foodservice directors share their experiences in planning, implementing & managing successful satellite foodservice programs.</p>\",\"PeriodicalId\":79598,\"journal\":{\"name\":\"Food management\",\"volume\":\"30 8\",\"pages\":\"39-40, 44, 46\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1995-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food management","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
As consolidation & downsizing become more & more common in all segments of noncommercial foodservice, so does centralized food production & with it, the satelliting of food. In these case studies, two foodservice directors share their experiences in planning, implementing & managing successful satellite foodservice programs.
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