护理机构厨房中沙门氏菌的发生。

Catering & health Pub Date : 1988-01-01
H J Beckers, A Angulo
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引用次数: 0

摘要

在两个不同的护理机构中发生了总是由相同血清型引起的沙门氏菌病散发病例。在第一个机构中,病例是由S. binza和S. eimsbuettel引起的,在第二个机构中是由S. mons和S. braenderup引起的。沙门氏菌病的病例促使对相关机构厨房中这些沙门氏菌血清型的发生情况进行研究,以及对一般护理机构厨房中沙门氏菌的发生情况进行研究。使用摩尔氏拭子可以在有散在沙门氏菌病例的机构的厨房中证明相关的沙门氏菌血清型,而在其他15个任意选择的机构的厨房中根本没有检测到沙门氏菌。这表明,散发沙门氏菌病病例的发生与厨房沙门氏菌的发生有关。然后开始调查,以确定沙门氏菌的来源。在一个机构里发生了老鼠瘟疫。鼠粪中相关沙门氏菌血清型呈阳性。当老鼠被消灭后,沙门氏菌的病例就不再发生了。结论是,该机构的散在沙门氏菌病病例与小鼠的存在密切相关。在另一家机构,消毒似乎不够,沙门氏菌在清洁过程中散布在整个厨房环境中,导致再污染。经过彻底消毒和适应清洁和消毒程序后,沙门氏菌病的散发病例不再发生。这些调查结果表明,害虫和适当的清洁和消毒在食品卫生中的重要作用。此外,沙门氏菌病的散发病例曝光是因为胃肠炎是检查患者粪便标本的一个原因。这在许多护理机构中并不常见。然而,通过这种方式,卫生问题可以被追踪,特别是在厨房。因此,强烈建议在胃肠炎病例中检查粪便标本,即使是散发病例。
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The occurrence of salmonellae in kitchens of care institutions.

Sporadic cases of salmonellosis always by the same serotypes occurred in two different care institutions. In the first institution the cases had been caused by S. binza and S. eimsbuettel, in the second by S. mons and S. braenderup. The cases of salmonellosis prompted studies into the occurrence of these Salmonella serotypes in the kitchens of the relevant institutions, as well as into the occurrence of salmonellas in kitchens of care institutions in general. Using Moore's swabs the relevant Salmonella serotypes could be demonstrated in the kitchens of the institutions with sporadic cases of salmonellosis, while in kitchens of 15 other arbitrary chosen institutions Salmonella could not be detected at all. This demonstrated that the occurrence of sporadic cases of salmonellosis was related to the occurrence of salmonellas in the kitchens. Then investigations were started to establish the origin of the salmonellas. There was a mice plague in one institution. Mouse-dung was found positive for the relevant Salmonella serotype(s). Cases of salmonellas did not occur any more when the mice had been eradicated. It was concluded that the sporadic cases of salmonellosis in that institution were strongly associated with the presence of mice. In the other institution it appeared that disinfection was inadequate and that salmonellae were spread all over the kitchen environment during cleaning, leading to recontamination. After thorough disinfection and adaptation of cleaning and disinfection procedures sporadic cases of salmonellosis did not occur anymore. Results of these investigations demonstrated the important role of vermin and proper cleaning and disinfection in food hygiene. Moreover, the sporadic cases of salmonellosis came to light because gastro-enteritis was a reason for examination of faecal specimens of patients. This is not usual in many care institutions. However, in this way problems in hygiene can be traced, especially in the kitchen. For this reason it is recommended strongly to examine faecal specimens in cases of gastro-enteritis, even in sporadic cases.

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