[台湾大肠杆菌致病性菌株]。

C L Lee, S I Chiou, T P Liu, T M Pan
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引用次数: 0

摘要

从1994年7月到1996年6月,从1260例急性腹泻患者中分离出28株大肠杆菌。这些菌株通过血清型和毒力因子进一步分化。产肠毒素大肠杆菌(ETEC)、肠致病性大肠杆菌(EPEC)、肠出血性大肠杆菌(EHEC)和肠侵袭性大肠杆菌(EIEC)分别占53.6(15株/ 28株)、28.6(8株/ 28株)、10.7(3株/ 28株)和7.1%(2株/ 28株)。因此,ETEC和EPEC在台湾食源性疾病中扮演著重要的角色。大肠杆菌O157:H7是一种新出现的食源性致病菌,本研究尚未分离到。
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[Pathogenic strains of Escherichia coli in Taiwan].

From July 1994 through June 1996, 28 strains of Escherichia coli were isolated from 1,260 patients with acute diarrhea. These strains were further differentiated with serotypes and virulence factors. Enterotoxigenic E. coli (ETEC), enteropathogenic E. coli (EPEC), enterohemorrhagic E. coli (EHEC), and enteroinvasive E. coli (EIEC) were accounted for 53.6 (15 of 28 strains), 28.6 (8 of 28), 10.7 (3 of 28) and 7.1% (2 of 28), respectively. Therefore, ETEC and EPEC are playing an important role in food-borne illness in Taiwan. Escherichia coli O157:H7, a new emerging pathogen of food-borne disease, has not been isolated in this study.

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