棘鱼和非棘鱼组织粗提物中孢毒素为绵羊红细胞溶解因子之一的证据。

Journal of natural toxins Pub Date : 2000-05-01
K M Wachi, Y Hokama, L S Haga, A Shiraki, W E Takenaka, G S Bignami, L Levine
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引用次数: 0

摘要

本研究提出了在鱼类提取物中出现的孢毒素或其同系物。用绵羊红细胞测定法证实了夏威夷礁鱼提取物中溶血因子的存在及其与雪卡毒素中毒的关系。用鱼提取物和羊红细胞(RBC)进行抗孢毒素抑制实验,结果表明孢毒素是羊红细胞溶解的主要因素之一。瓦巴因是一种抗红细胞上Na+/K+ atp酶受体的孢毒素拮抗剂,也显示出鱼提取物对绵羊红细胞溶解的抑制作用。从这些结果可以得出结论,在一定程度上,鱼提取物中的孢毒素和其他与孢毒素相关的溶血素样因子是导致羊细胞溶血的原因。
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Evidence for palytoxin as one of the sheep erythrocyte lytic in lytic factors in crude extracts of ciguateric and non-ciguateric reef fish tissue.

The occurrence of palytoxin or its congener in fish extracts has been presented in this study. The presences of hemolytic factors in fish extracts of Hawaiian reef fish and their implication in ciguatera poisoning have been shown by the sheep erythrocyte assay. By use of the anti-palytoxin inhibition assay with fish extracts and sheep red blood cell (RBC), it was shown that palytoxin was one of the major factors in the lysis of sheep erythrocytes. Ouabain, an antagonist of palytoxin for the Na+/K+ ATPase receptor on RBC, also showed inhibition of sheep RBC lysis by fish extracts. From these results, it was concluded that, in part, palytoxin and other palytoxin-related, hemolysin-like factors in fish extracts were responsible for sheep cell hemolysis.

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