急性和慢性病毒性肝炎。

J A O'Connor
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引用次数: 0

摘要

病毒性肝炎是急性和慢性肝炎最常见的病因。病毒性肝炎一词一般指由甲、乙、丙、丁、戊四种肝营养病毒之一引起的感染。近十年来,在了解肝营养病毒感染的流行病学、发病机制、分子生物学和免疫预防方面取得了许多重要进展。灵敏和特异性免疫测定法的发展使检测特异性制剂成为可能。这使得识别感染患者和监测对治疗的反应成为可能。此外,血清学标记可以分离受污染的血液制品,减少疾病的传播。剩下的挑战是如何将这些知识应用于病毒性肝炎的治疗和预防。本文探讨了肝营养病毒感染的危险因素、流行病学、微生物学、临床和实验室诊断、治疗和预防。
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Acute and chronic viral hepatitis.

Viral hepatitis is the most common cause of acute and chronic hepatitis. The term viral hepatitis generally refers to infections resulting from one of the hepatotrophic viruses: hepatitis A, B, C, D, and E. The last 10 years have brought many important advances in understanding the epidemiology, pathogenesis, molecular biology, and immunoprophylaxis of infections caused by hepatotrophic viruses. Development of sensitive and specific immunoassays has enabled detection of specific agents. This has allowed for identification of infected patients and monitoring response to therapy. Additionally, serologic markers have allowed for isolation of contaminated blood products and a reduction in the spread of disease. The remaining challenge is the application of this knowledge to the treatment and prevention of viral hepatitis. This article explores the risk factors, epidemiology, microbiology, clinical and laboratory diagnosis, treatment, and prevention of the hepatotrophic viral infections.

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