添加乳糖和干乳清对肉鸡生长性能和免疫系统组织学的影响。

Nurettin Gülşen, B Coşkun, H D Umucalilar, F Inal, M Boydak
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引用次数: 32

摘要

本试验旨在评价饲粮中添加乳糖和干乳清对肉鸡生长性能和淋巴器官及回肠组织学的影响。试验共利用480只日龄雏鸡42天。实验动物随机分为三组:对照组、乳糖组(2.5%)和干乳清组(3.85%)。补充乳糖或干乳清的动物体重高于未补充的动物。各处理对采食量和饲料效率均无影响。总的来说,补充乳糖或干乳清对淋巴器官和回肠组织学的影响是可变的。添加乳糖的动物浆细胞计数低于添加干乳清的动物。但试验组在发酵期的肠绒毛长度明显大于对照组。
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Effect of lactose and dried whey supplementation on growth performance and histology of the immune system in broilers.

The objective of this study was to evaluate the effect of lactose and dried whey supplementation as dietary component on growth performance and histology of lymphoid organs and ileum in broilers. A total of 480 day-old chicks were utilised for 42 days. Animals were assigned randomly to one of three treatments: control, lactose (2.5%), and dried whey (3.85%). Body weight was greater for animals supplemented with lactose or dried whey than for those not supplemented. There were no effects of treatments on feed intake and feed efficiency. In general, the effects of lactose or dried whey supplementation on histology of lymphoid organs and ileum were variable. Plasma cell counts were lower for animals supplemented with lactose than for those supplemented with dried whey. However, the length of intestinal villi during the starter period was greater for experimental groups than for control group.

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