{"title":"[饮食中脂肪含量对蛋白质缺乏大鼠贫血和溶血以及血清蛋白、胆固醇和磷脂水平的影响]。","authors":"A ASCHKENASY, O BLANPIN","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86108,"journal":{"name":"Le Sang","volume":"30 ","pages":"573-82"},"PeriodicalIF":0.0000,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Influence of the fat content of the diet on anemia and hemolysis as well as on the levels of serum proteins, cholesterol and phopsholipids in protein-deficient rats].\",\"authors\":\"A ASCHKENASY, O BLANPIN\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86108,\"journal\":{\"name\":\"Le Sang\",\"volume\":\"30 \",\"pages\":\"573-82\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1959-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Le Sang\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Le Sang","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Influence of the fat content of the diet on anemia and hemolysis as well as on the levels of serum proteins, cholesterol and phopsholipids in protein-deficient rats].