{"title":"烟草花叶病毒增殖过程中游离氨基酸和乙酰化氨基酸的变化","authors":"Marvin Karasek","doi":"10.1016/0006-3002(63)91030-8","DOIUrl":null,"url":null,"abstract":"<div><p>Changes in free and acetylated amino acids have been determined in control and infected tobacco plants during logarithmic tobacco mosaic virus multiplication. An increase in free amino acids occurs in infected tissue in the early stages of tobacco mosaic virus synthesis (72 and 144 h) followed by a decrease after 216 h. Acetylamino acids are not present in infected or in normal plant tissue in amounts that exceed 0.2 μmoles per 100 g of plant tissue. The induction of serine acetylase (acetyl-CoA: <span>L</span>-serine <em>N</em>-acetyltransferase) could not be demonstrated during logarithmic tobacco mosaic virus biosynthesis.</p></div>","PeriodicalId":94301,"journal":{"name":"Biochimica et biophysica acta","volume":"78 4","pages":"Pages 644-648"},"PeriodicalIF":0.0000,"publicationDate":"1963-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0006-3002(63)91030-8","citationCount":"6","resultStr":"{\"title\":\"Changes in free and acetylated amino acids during tobacco mosaic virus multiplication\",\"authors\":\"Marvin Karasek\",\"doi\":\"10.1016/0006-3002(63)91030-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Changes in free and acetylated amino acids have been determined in control and infected tobacco plants during logarithmic tobacco mosaic virus multiplication. An increase in free amino acids occurs in infected tissue in the early stages of tobacco mosaic virus synthesis (72 and 144 h) followed by a decrease after 216 h. Acetylamino acids are not present in infected or in normal plant tissue in amounts that exceed 0.2 μmoles per 100 g of plant tissue. The induction of serine acetylase (acetyl-CoA: <span>L</span>-serine <em>N</em>-acetyltransferase) could not be demonstrated during logarithmic tobacco mosaic virus biosynthesis.</p></div>\",\"PeriodicalId\":94301,\"journal\":{\"name\":\"Biochimica et biophysica acta\",\"volume\":\"78 4\",\"pages\":\"Pages 644-648\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1963-12-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0006-3002(63)91030-8\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochimica et biophysica acta\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0006300263910308\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et biophysica acta","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0006300263910308","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Changes in free and acetylated amino acids during tobacco mosaic virus multiplication
Changes in free and acetylated amino acids have been determined in control and infected tobacco plants during logarithmic tobacco mosaic virus multiplication. An increase in free amino acids occurs in infected tissue in the early stages of tobacco mosaic virus synthesis (72 and 144 h) followed by a decrease after 216 h. Acetylamino acids are not present in infected or in normal plant tissue in amounts that exceed 0.2 μmoles per 100 g of plant tissue. The induction of serine acetylase (acetyl-CoA: L-serine N-acetyltransferase) could not be demonstrated during logarithmic tobacco mosaic virus biosynthesis.
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