{"title":"[在正常饮食中加入苹果果肉对血液胆固醇水平的影响]。","authors":"C CANELLA, G GOLINELLI, A MELLI","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"171-2"},"PeriodicalIF":0.0000,"publicationDate":"1963-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[INFLUENCE ON THE BLOOD CHOLESTEROL LEVEL OF APPLE PULP ADDED TO THE NORMAL DIET].\",\"authors\":\"C CANELLA, G GOLINELLI, A MELLI\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86813,\"journal\":{\"name\":\"Minerva dietologica\",\"volume\":\"3 \",\"pages\":\"171-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1963-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Minerva dietologica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Minerva dietologica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}