【酵母的生物治疗用途——益生菌产品的重要性】。

Raluca Ghindea, Ortansa Csutak, Ileana Stoica, Tatiana Vassu
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引用次数: 0

摘要

除了重要的生物技术和工业应用外,近年来,酵母已被用于获得益生菌产品,以及乳酸菌和各种酶。我们的研究涉及酵母作为动物和人类益生菌的一些方面,及其可能的作用机制。此外,我们还介绍了国际和国内公司合成的益生菌产品的信息。最后,对重组酵母菌在生物新药开发中的应用前景进行了展望。总之,本文中的数据提出了一个有趣的论点,即使用酵母作为生物治疗剂,替代传统治疗方法。
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[Biotherapeutic use of yeasts--importance of probiotic products].

Besides their important biotechnological and industrial applications, yeasts have been used during the last years, in obtaining probiotic products, along with lactic acid bacteria and various enzymes. Our study deals with some aspects regarding the use of yeasts as animal and human probiotics, and their possible mechanisms of action. Also, we present information on probiotic products synthesized by international and national companies. Finally, there are described future prospective of research concerning the applications of recombinant yeast strains as basis for obtaining new bio-drugs. In conclusion, the data comprised in this paper, presents an interesting argument for using yeasts as biotherapeutic agents, an alternative to conventional treatments.

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