{"title":"苯甲酸及其衍生物对植物链杆菌和酿酒酵母生长的影响。","authors":"K ROHOLT","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86030,"journal":{"name":"Comptes rendus des travaux du Laboratoire Carlsberg. Serie physiologique","volume":"24 12-17","pages":"172-7"},"PeriodicalIF":0.0000,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of benzoic acid and benzoic acid derivatives on the growth of Streptobacterium plantarum and Saccharomyces cerevisiae.\",\"authors\":\"K ROHOLT\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86030,\"journal\":{\"name\":\"Comptes rendus des travaux du Laboratoire Carlsberg. Serie physiologique\",\"volume\":\"24 12-17\",\"pages\":\"172-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1946-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comptes rendus des travaux du Laboratoire Carlsberg. Serie physiologique\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comptes rendus des travaux du Laboratoire Carlsberg. Serie physiologique","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}