去甲肾上腺素能神经元中过度表达神经肽y的小鼠饮食性肥胖。

International Journal of Peptides Pub Date : 2012-01-01 Epub Date: 2012-10-18 DOI:10.1155/2012/452524
Suvi T Ruohonen, Laura H Vähätalo, Eriika Savontaus
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引用次数: 24

摘要

神经肽Y (NPY)是一种与进食和肥胖有关的神经递质。我们构建了一个NPY转基因小鼠模型(OE-NPY(DBH)小鼠),其中靶向过表达导致NPY在去甲肾上腺素能和肾上腺素能神经元中的水平升高。我们之前的研究表明,这些老鼠在正常的食物下会变得肥胖。现在,我们旨在研究西式饮食对OE-NPY(DBH)和野生型(WT)小鼠的影响,并比较它们在肥胖、胰岛素抵抗和糖尿病发生方面的基因型差异。测定体重增加、葡萄糖和胰岛素耐量试验、空腹血浆胰岛素和胆固醇水平。我们发现雌性OE-NPY(DBH)小鼠体重明显增加,但没有贪食或活性降低,白色和棕色脂肪库较大,UCP-1水平无差异。他们还表现出葡萄糖耐量受损和胰岛素敏感性下降。OE-NPY(DBH)和WT雄性体重增加明显,但肥胖程度没有差异。然而,40%的OE-NPY(DBH)而没有WT雄性在饮食中出现高血糖。目前的研究表明,雌性OE-NPY(DBH)小鼠并没有受到饮食的致肥作用的保护,这表明在高热量条件下,NPY释放增加可能使雌性体重增加的风险更大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Diet-induced obesity in mice overexpressing neuropeptide y in noradrenergic neurons.

Neuropeptide Y (NPY) is a neurotransmitter associated with feeding and obesity. We have constructed an NPY transgenic mouse model (OE-NPY(DBH) mouse), where targeted overexpression leads to increased levels of NPY in noradrenergic and adrenergic neurons. We previously showed that these mice become obese on a normal chow. Now we aimed to study the effect of a Western-type diet in OE-NPY(DBH) and wildtype (WT) mice, and to compare the genotype differences in the development of obesity, insulin resistance, and diabetes. Weight gain, glucose, and insulin tolerance tests, fasted plasma insulin, and cholesterol levels were assayed. We found that female OE-NPY(DBH) mice gained significantly more weight without hyperphagia or decreased activity, and showed larger white and brown fat depots with no difference in UCP-1 levels. They also displayed impaired glucose tolerance and decreased insulin sensitivity. OE-NPY(DBH) and WT males gained weight robustly, but no difference in the degree of adiposity was observed. However, 40% of OE-NPY(DBH) but none of the WT males developed hyperglycaemia while on the diet. The present study shows that female OE-NPY(DBH) mice were not protected from the obesogenic effect of the diet suggesting that increased NPY release may predispose females to a greater risk of weight gain under high caloric conditions.

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