Albert K. Oehling。Navaleno,西班牙。

Chemical immunology and allergy Pub Date : 2014-01-01 Epub Date: 2014-05-22 DOI:10.1159/000360107
Albert K Oehling, K-C Bergmann, J Ring
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Albert K. Oehling. Navaleno, Spain.
Garcia BE, Sanz ML, Fernandez M, Diéguez I, Oehling A: Value of lgG4 antibodies against foods in atopic-dermatitis. Allergol Immunopathol (Madr) 1990; 18: 187–190. Oehling A, Sanz ML, Resano A: Importance of IgG4 determination in in vitro immunotherapy follow-up of inhalant allergens. J Investig Allergol Clin Immunol 1998; 8: 333–339. Oehling A: Bacterial infection as an important triggering factor in bronchial asthma. J Investig Allergol Clin Immunol 1999; 9: 6–13.
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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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