药物超敏反应。

Chemical immunology and allergy Pub Date : 2014-01-01 Epub Date: 2014-05-22 DOI:10.1159/000358617
Andreas J Bircher
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引用次数: 0

摘要

在现代药物治疗到来之前,药物过敏反应几乎是未知的。从许多植物、动物和无机材料衍生的药物中产生的毒性肯定更为常见。一个著名的例子是汞中毒,它被用于治疗许多疾病,尤其是梅毒。直到19世纪,人们才从植物中发现了越来越多的活性成分,对皮肤反应的观察也变得越来越普遍。1877年,Heinrich Köbner首次使用了“药检”(Arznei-Exanthem)一词。从那时起,从轻微的黄斑丘疹到严重的危及生命的大疱性病例,如毒性表皮坏死松解症,许多不同类型的性病例已经从许多药物中观察到。对严重药物反应的系统调查仅在20世纪下半叶才开始,与免疫学知识的增长同步。药物超敏反应由于其临床表现和病理生理的多样性,仍然是过敏学中最具挑战性的问题之一。在未来,新药物的引入和新的过敏反应的出现仍将是一个挑战。
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Drug hypersensitivity.

Before the arrival of modern pharmacotherapy, drug hypersensitivity reactions were virtually unknown. Toxicity from the many plant-, animal- and inorganic material-derived remedies must have been much more common. One famous example is the intoxications from mercury, which has been used in many ailments, but particularly for the treatment of syphilis. It was only in the 19th century when more and more active principles from e.g. plants were identified, and when the observations of skin reactions became more prevalent. In 1877, Heinrich Köbner used for the first time the term 'drug exanthema' (Arznei-Exanthem). Since then, many different types of exanthemas from the mild macular-papular forms to the severe life-threatening bullous exanthemas such as toxic epidermal necrolysis have been observed from numerous drugs. The systematic investigation of severe drug reactions has only started in the second half of the 20th century, parallel to the increasing knowledge in immunology. Drug hypersensitivity reactions still remain one of the most challenging problems in allergology due to their manifold clinical manifestations and their very diverse pathophysiology. The introduction of new drugs and in turn the emergence of new hypersensitivity reactions will remain a challenge in the future.

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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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