食物过敏的营养方面和饮食。

Chemical immunology and allergy Pub Date : 2015-01-01 Epub Date: 2015-05-21 DOI:10.1159/000373904
Anna Nowak-Węgrzyn, Marion Groetch
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引用次数: 11

摘要

饮食干预是食物过敏管理的重要组成部分,但会对营养摄入产生负面影响。对所有食物过敏的儿童进行全面的营养评估,并进行适当的干预,以满足营养需求并优化生长。对食物过敏的成年人也可能需要进行营养评估。通常,消除饮食是绝对必要的,以防止潜在的危及生命的过敏反应。消除过敏原还可以改善慢性症状,如特应性皮炎,当一种食物被证明会引发症状时。消除过敏原的目标是在最安全和限制最少的环境中预防急性和慢性食物过敏反应,以提供促进儿童和成人健康的均衡饮食。
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Nutritional aspects and diets in food allergy.

Dietary intervention is a crucial component of food allergy management but can negatively impact nutrient intake. A comprehensive nutrition assessment with appropriate intervention is warranted in all children with food allergies to meet nutrient needs and optimize growth. Nutrition assessment may also be indicated in adults with food allergy. Frequently, an elimination diet is absolutely necessary to prevent potentially life-threatening anaphylaxis. Allergen elimination can also improve chronic symptoms, such as atopic dermatitis, when a food is proven to trigger symptoms. Allergen elimination goals are to prevent acute and chronic food-allergic reactions in the safest and least restrictive environment to supply a balanced diet that promotes health in children and adults.

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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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