不同酵母生态类群对长期干燥贮藏的抗性。

Mikrobiologiia Pub Date : 2015-05-01
A M Glushakova, A V Kachalkin, T M Zheltikova, I Yu Chernov
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引用次数: 0

摘要

研究了不同生态类群的14种酵母菌在干燥状态下的耐受性。主要从潮湿地区土壤中分离出来的土壤酵母菌(灰隐球菌、土孢隐球菌和斯塔克脂菌)的抗性最低。与嗜虫植物花蜜相关的酵母(梅氏酵母和炸弹假丝酵母)也表现出较低的抗旱性。这些物种在储存的第一个月内完全死亡。来自不同环境的共生物种(magnus隐球菌,victoria隐球菌,Debaryomyces hansenii和隐球菌wieringae)的耐药性更强。色素植物相关酵母菌(粘液红酵母和玫瑰孢子菌)以及致病性或机会性念珠菌(白色念珠菌和假丝酵母菌)对干燥的抗性最强。因此,酵母在自然栖息地的出现与它们在长时间干燥中存活的能力密切相关。
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[Resistance of Various Yeast Ecological Groups to Prolonged Storage in Dry State].

Resistance of 14 yeast species belonging to different ecological groups to extensive storage in a dried state was investigated. Pedobiotic yeasts isolated mainly from the soils of humid areas (Cryptococcus podzolicus, Cr. terricola, and Lipomyces starkeyi) were the least resistant. The yeasts associated with the nectar of entomophilous plants (Metschnikowia reukaufii and Candida bombi) also exhibited low resistance to drying. Complete death of these species occurred during the first month of storage. Eurybiotic species from various environments (Cryptococcus magnus, Cryptococcus victoriae, Debaryomyces hansenii, and Cryptococcus wieringae) were somewhat more resistant. Pigmented plant-associated yeasts (Rhodotorula mucilaginosa and Sporobolomyces roseus), as well as the pathogenic or opportunistic Candida strains (C. albicans and C. parapsilosis), were the most resistant to drying. Thus, occurrence of yeasts in natural habitats is closely associated with their ability to survive prolonged drying.

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