mass相关G蛋白偶联受体与瘙痒感觉生物学。

IF 8.7 1区 生物学 Q1 GENETICS & HEREDITY Annual review of genetics Pub Date : 2017-11-27 DOI:10.1146/annurev-genet-120116-024723
James Meixiong, Xinzhong Dong
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引用次数: 79

摘要

慢性、持续的瘙痒是一种毁灭性的症状,会导致很多痛苦。近年来,在了解痒感觉的分子、细胞和电路方面取得了很大进展。痒曾经被认为是由痛觉神经元携带的,现在人们认为痒能够通过专门的感觉标记线传播。mas相关G蛋白偶联受体(Mrgpr)家族的成员在周围神经系统中划定了瘙痒特异性标记线。在脊髓中,其他蛋白质的表达确定了瘙痒专用感觉神经元的额外种群。然而,随着标记线编码的证据越来越多,促进其他瘙痒编码策略的研究已经出现,使我们对瘙痒神经基础的理解复杂化。在这篇综述中,我们涵盖了与理解瘙痒的神经基础相关的分子、细胞和电路,重点介绍了Mrgprs在介导瘙痒感觉中的作用。
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Mas-Related G Protein-Coupled Receptors and the Biology of Itch Sensation.

Chronic, persistent itch is a devastating symptom that causes much suffering. In recent years, there has been great progress made in understanding the molecules, cells, and circuits underlying itch sensation. Once thought to be carried by pain-sensing neurons, itch is now believed to be capable of being transmitted by dedicated sensory labeled lines. Members of the Mas-related G protein-coupled receptor (Mrgpr) family demarcate an itch-specific labeled line in the peripheral nervous system. In the spinal cord, the expression of other proteins identifies additional populations of itch-dedicated sensory neurons. However, as evidence for labeled-line coding has mounted, studies promoting alternative itch-coding strategies have emerged, complicating our understanding of the neural basis of itch. In this review, we cover the molecules, cells, and circuits related to understanding the neural basis of itch, with a focus on the role of Mrgprs in mediating itch sensation.

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来源期刊
Annual review of genetics
Annual review of genetics 生物-遗传学
CiteScore
18.30
自引率
0.90%
发文量
17
期刊介绍: The Annual Review of Genetics, published since 1967, comprehensively covers significant advancements in genetics. It encompasses various areas such as biochemical, behavioral, cell, and developmental genetics, evolutionary and population genetics, chromosome structure and transmission, gene function and expression, mutation and repair, genomics, immunogenetics, and other topics related to the genetics of viruses, bacteria, fungi, plants, animals, and humans.
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