人类头皮头发结构的新进展——ⅱ:髓质的管状结构和物质流动特性。

IF 0.2 4区 医学 Q4 CHEMISTRY, APPLIED Journal of cosmetic science Pub Date : 2018-01-01
Asao Yamauchi, Kiyoshi Yamauchi
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引用次数: 0

摘要

亚洲人头皮发纤维经木瓜蛋白酶处理变细,或沿纵轴切片,或用机械方法随机切割。所得到的标本的光学显微镜观察表明:(1)髓质(M)由两种类型的M周围细胞组成,它们彼此线性连接,形成贯穿纤维的管状结构;(2)含有小蛋白质颗粒的鼓状囊泡整齐或稀疏地储存在管中。另一方面,H+和OH-离子能够自发地通过M管从一端移动到另一端。像花青素染料(来自紫甘薯)这样的大分子也能够通过M管流动,当在头发纤维的两端施加直流电压时,流动速度尤其快。结合管状结构和物料流动特性,简要讨论了M的可能作用。
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New Aspects of the Structure of Human Scalp Hair-II: Tubular Structure and Material Flow Property of the Medulla.

Asian scalp hair fibers were made thin by treatment with papain or sliced along the longitudinal axis or randomly cut by mechanical means. Optical microscopic observations of the resulting specimens indicated that (i) the medulla (M) consisted of two types of the M-surrounding cells which were linearly linked one another to form a tubular structure running through the fiber and (ii) the drum-shaped vesicles containing small proteinous granules were neatly or sparsely stored within the tube. On the other hand, H+ and OH- ions were able to move spontaneously from one end to another through the M tube. Large molecules such as an anthocyanin dye (from purple sweet potato) were also capable of flowing through the M tube, especially rapidly when DC voltage was applied between the two ends of the hair fiber. The possible function of the M is briefly discussed in conjunction with the tubular structure and the material flow property.

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来源期刊
Journal of cosmetic science
Journal of cosmetic science 工程技术-皮肤病学
CiteScore
0.90
自引率
0.00%
发文量
26
期刊介绍: The JOURNAL OF COSMETIC SCIENCE (JCS) publishes papers concerned with cosmetics, cosmetic products, fragrances, their formulation and their effects in skin care or in overall consumer well-being, as well as papers relating to the sciences underlying cosmetics, such as human skin physiology, color physics, physical chemistry of colloids and emulsions, or psychological effects of olfaction in humans. Papers of interest to the cosmetic industry and to the understanding of the cosmetic markets are also welcome for publication.
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