穿越铁门:转铁蛋白受体为何及如何介导病毒进入。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2018-08-21 Epub Date: 2018-05-31 DOI:10.1146/annurev-nutr-082117-051749
Marianne Wessling-Resnick
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引用次数: 118

摘要

因为宿主和病原体都需要铁,先天免疫反应小心地协调控制铁代谢,以限制其在感染期间的可用性。营养缺铁会损害宿主免疫力,而铁超载会引起氧化应激,传播有害的病毒突变。一个新出现的谜团是,许多病毒利用铁代谢的主要看门人——转铁蛋白受体——作为进入细胞的手段。这一铁门为何以及如何成为病毒感染的靶标是本综述的重点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Crossing the Iron Gate: Why and How Transferrin Receptors Mediate Viral Entry.
Because both the host and pathogen require iron, the innate immune response carefully orchestrates control over iron metabolism to limit its availability during times of infection. Nutritional iron deficiency can impair host immunity, while iron overload can cause oxidative stress to propagate harmful viral mutations. An emerging enigma is that many viruses use the primary gatekeeper of iron metabolism, the transferrin receptor, as a means to enter cells. Why and how this iron gate is a viral target for infection are the focus of this review.
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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