大脑营养:一个生命周期的方法。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2018-08-21 Epub Date: 2018-06-01 DOI:10.1146/annurev-nutr-082117-051652
Manu S Goyal, Lora L Iannotti, Marcus E Raichle
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引用次数: 32

摘要

评估满足世界营养需求的成功与否主要集中在婴儿死亡率和人体测量上,重点是头1 000天(怀孕至大约2岁)。这忽略了人类大脑独特的营养需求。虽然宫内环境和出生后的早期岁月很重要,但同样重要的是,在这之后的关键时期,大脑复杂的线路正在为一生的经历驱动型重塑而建立起来。在儿童时期这一过程的高峰期,人脑可能占人体基础营养需求的50%。因此,对大脑进行适当的营养管理的结果会影响一生。我们准备这篇综述的动机是将人类大脑置于营养计划中更重要的位置。在这里,我们回顾了人类大脑的宏量和微量营养素的需求,以及它们是如何传递的,从受孕到成年。
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Brain Nutrition: A Life Span Approach.

Appraising success in meeting the world's nutritional needs has largely focused on infant mortality and anthropometric measurements with an emphasis on the first 1,000 days (conception to approximately age 2 years). This ignores the unique nutritional needs of the human brain. Although the intrauterine environment and the early postnatal years are important, equally critical periods follow during which the brain's intricate wiring is established for a lifetime of experience-driven remodeling. At the peak of this process during childhood, the human brain may account for 50% of the body's basal nutritional requirement. Thus, the consequences of proper nutritional management of the brain play out over a lifetime. Our motivation in preparing this review was to move the human brain into a more central position in the planning of nutritional programs. Here we review the macro- and micronutrient requirements of the human brain and how they are delivered, from conception to adulthood.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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