老年人肥胖:特刊。

Q3 Medicine Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2019-01-01 Epub Date: 2019-02-26 DOI:10.1080/21551197.2018.1564197
John A Batsis
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Obesity in the Older Adult: Special Issue.
John A. Batsis, MD, FACP, AGSF, FGSA, FTOS Geisel School of Medicine and The Dartmouth Institute for Health Policy and Clinical Practice, Lebanon, NH, USA; Sections of General Internal Medicine and Weight and Wellness, Dartmouth-Hitchcock Medical Center, Lebanon, NH, USA; Dartmouth Centers for Health and Aging, Dartmouth College, Hanover, NH, USA; Health Promotion Research Center at Dartmouth, Lebanon, NH, USA
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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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Food-Related Control and Person-Centered Care: Influences on Life Satisfaction in Long-Term Care Residents. Associations Between Hydration Status and Executive Function in Middle-Aged and Older Adults: Findings from the Nationally Representative Health and Retirement Study. Food Insecurity and Diabetes Insulin Adherence Among Older Adults. Partners', Providers', and Rural Older Adults' Perspectives on Minnesota's Emergency Food System Emerging from the COVID-19 Pandemic. Changes in Weight or Body Composition by Frailty Status: A Pilot Study.
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