顺序提取肉桂提取物的抗氧化、抗增殖及DNA损伤保护活性研究。

Q1 Agricultural and Biological Sciences Recent patents on food, nutrition & agriculture Pub Date : 2021-01-01 DOI:10.2174/2212798411666200817120307
Sima Kianpour Rad, Abolfazl Movafagh
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引用次数: 0

摘要

背景:桂树(Cinnamomum cassia)是一种常绿乔木,分布于中国及南亚和东亚。在传统医学中,肉桂因其多种生物活性而被广泛使用。目的:评价和比较七种极性溶剂对决明子皮不同提取液的抗氧化和抗增殖活性。溶剂极性梯度从极性较低的正己烷溶剂开始,到极性最高的水溶剂结束。其中,丙酮提取物的酚类和类黄酮含量最高;因此,它被评估为保护DNA免受损害的能力。方法:采用FRAP、DPPH、超氧化物、羟基自由基和一氧化氮自由基清除试验,评价提取物的总酚、类黄酮含量和抗氧化活性。用彗星法研究了丙酮提取物的DNA损伤保护活性。采用MTT法研究了每种提取物对MCF-7、MDA-MB-231(乳腺癌)和HT29(结肠癌)的抗增殖作用。结果:与其他提取物相比,丙酮提取物的FRAP值、酚类和黄酮类含量最高,在30 μg/ml浓度下对45%的小鼠成纤维细胞系(3T3-L1) DNA损伤具有保护作用。乙酸乙酯提取物清除DPPH、超氧化物和羟基自由基的IC50值最低。与其他提取物相比,己烷提取物清除一氧化氮自由基的IC50值最低。正己烷提取物对癌细胞的抗增殖作用最强,其次是氯仿提取物。乙酸乙酯提取物仅抑制MCF-7的增殖,IC50值为100 μg/ml,其他提取物对所有癌细胞均无IC50值。结论:决明子具有良好的抗氧化和抗癌活性,具有明显的DNA损伤保护作用。
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Study of Antioxidant, Antiproliferative and DNA Damage Protecting Activities of Cinnamomum cassia Extracts Obtained by Sequential Extraction.

Background: Cinnamomum cassia (C. cassia) is an evergreen tree in China and Southern and Eastern Asia. In traditional medicine, cinnamon is widely used due to its many bioactivity effects.

Objective: The present novel study aims to evaluate and make a comparison of antioxidant and antiproliferative activities of different extractions of C. cassia bark using seven solvents having different polarities. Solvents polarity gradients start with the solvent of lower polarity, n-hexane, and end with water as the highest polar solvent. Among the extracts, acetone extract contains the highest phenolic and flavonoid contents; therefore, it is assessed for the ability to protect DNA from damage.

Methods: The extracts are evaluated for total phenolic, flavonoid contents and antioxidant activities, using FRAP, DPPH, superoxide, and hydroxyl and nitric oxide radicals scavenging assays. DNA damage protecting activity of the acetone extract is studied with the comet assay. Each of the extracts is studied for its antiproliferative effect against, MCF-7, MDA-MB-231(breast cancer), and HT29 (colon cancer), using MTT assay.

Results: The acetone extract exhibited the highest FRAP value, phenolic and flavonoids contents when compared to the other extracts and could protect 45% mouse fibroblast cell line (3T3-L1) from DNA damage at 30 μg/ml. The lowest IC50 value in DPPH, superoxide, and hydroxyl radicals scavenging was noticed in the ethyl acetate extract. IC50 value obtained for the hexane extract was the lowest compared to the other extracts in scavenging nitric oxide radicals. The hexane extract showed the highest antiproliferative effect against cancer cells followed by the chloroform extract. The ethyl acetate extract inhibited the proliferation of only MCF-7 by IC50 of 100 μg/ml, while the other extracts exhibited no IC50 in all the cancer cells.

Conclusion: C. cassia showed promising antioxidant and anticancer activities with significant DNA damage protecting effect.

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Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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