维生素A和视黄酸在认知和认知疾病中的作用。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2020-09-23 DOI:10.1146/annurev-nutr-122319-034227
Marta U Wołoszynowska-Fraser, Azita Kouchmeshky, Peter McCaffery
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引用次数: 52

摘要

维生素A的历史可以追溯到一百多年前,但我们意识到它对大脑和认知的重要性是最近才认识到的。大脑比其他目标组织更有效地将维生素A转化为维甲酸(RA),从而激活维甲酸受体(RARs)。RARs调节转录,但它们在细胞质中控制非基因组行为的功能也至关重要。RA的受控合成对于调节大脑中与学习和记忆有关的区域(如海马体)的突触可塑性至关重要。维生素A缺乏导致这些功能的恶化,类风湿性关节炎信号的失效可能与正常的认知能力随着年龄的增长而下降以及阿尔茨海默病有关。此外,一些扰乱认知的精神和发育障碍也与维生素A有关,并指出维生素A或类风湿性关节炎可能会治疗这些疾病。
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Vitamin A and Retinoic Acid in Cognition and Cognitive Disease.

The history of vitamin A goes back over one hundred years, but our realization of its importance for the brain and cognition is much more recent. The brain is more efficient than other target tissues at converting vitamin A to retinoic acid (RA), which activates retinoic acid receptors (RARs). RARs regulate transcription, but their function in the cytoplasm to control nongenomic actions is also crucial. Controlled synthesis of RA is essential for regulating synaptic plasticity in regions of the brain involved in learning and memory, such as the hippocampus. Vitamin A deficiency results in a deterioration of these functions, and failure of RA signaling is perhaps associated with normal cognitive decline with age as well as with Alzheimer's disease. Further, several psychiatric and developmental disorders that disrupt cognition are also linked with vitamin A and point to their possible treatment with vitamin A or RA.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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