全球粮食公地和后资本主义后covid食品未来。

Stephen Healy, Bhavya Chitranshi, Gradon Diprose, Teppo Eskelinen, Anisah Madden, Inka Santala, Miriam Williams
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引用次数: 11

摘要

粮食和农业系统中粮食的可及性、可获得性和消费是主要的公共卫生和粮食安全问题。我们借鉴来自澳大利亚、新西兰、印度和芬兰的社区经济研究网络成员的实证研究,将粮食和农业系统重新构想为全球粮食公地(PFC)。全氟碳化合物将食品的未来与更广泛的后资本主义社会联系起来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Planetary Food Commons and Postcapitalist Post-COVID Food Futures.

The accessibility, availability and consumption of food in food and agriculture systems are key public health and food security concerns. We draw on empirical research from members of the Community Economies Research Network from Australia, New Zealand, India and Finland to reimagine food and agriculture systems as a planetary food commons (PFC). PFCs situate food-futures in relation to a broader post-capitalist commons sociality.

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