大样本研究中听觉属性与咸度之间的元认知和跨模态对应关系

IF 1.8 4区 心理学 Q3 BIOPHYSICS Multisensory Research Pub Date : 2021-07-23 DOI:10.1163/22134808-bja10055
Qian Janice Wang, Steve Keller, Charles Spence
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引用次数: 0

摘要

越来越多的证据表明,人们在听觉属性和一些普遍认同的基本味道之间会产生惊人一致的联想。然而,人们对咸味的声音表征(联想)仍然相当模糊。在本研究中,我们进行了一项众包在线研究(n = 1819 名参与者),以确定与咸味最匹配的声学/音乐属性,以及参与者对其选择的信心水平。根据以往涉及咸味的跨模态对应的文献,我们选择了 13 种属性,涵盖了各种时间、触觉和情感关联。结果表明,咸味与衰减时间长、听觉粗糙度高和节奏规律的联系最为紧密。在情感联想方面,咸味与负面情绪、高唤醒度和次要模式相匹配。此外,在咸味匹配的选择中,多数人同意的平均信心评级明显较高,这表明当咸味与群体反应相匹配时,个体对自己的判断更有信心,从而为所谓的 "一致性原则 "提供了支持。综上所述,这些结果有助于揭示声音属性与味道之间看似惊人的跨模态对应背后复杂的相互作用机制。
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Metacognition and Crossmodal Correspondences Between Auditory Attributes and Saltiness in a Large Sample Study.

Mounting evidence demonstrates that people make surprisingly consistent associations between auditory attributes and a number of the commonly-agreed basic tastes. However, the sonic representation of (association with) saltiness has remained rather elusive. In the present study, a crowd-sourced online study ( n = 1819 participants) was conducted to determine the acoustical/musical attributes that best match saltiness, as well as participants' confidence levels in their choices. Based on previous literature on crossmodal correspondences involving saltiness, thirteen attributes were selected to cover a variety of temporal, tactile, and emotional associations. The results revealed that saltiness was associated most strongly with a long decay time, high auditory roughness, and a regular rhythm. In terms of emotional associations, saltiness was matched with negative valence, high arousal, and minor mode. Moreover, significantly higher average confidence ratings were observed for those saltiness-matching choices for which there was majority agreement, suggesting that individuals were more confident about their own judgments when it matched with the group response, therefore providing support for the so-called 'consensuality principle'. Taken together, these results help to uncover the complex interplay of mechanisms behind seemingly surprising crossmodal correspondences between sound attributes and taste.

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来源期刊
Multisensory Research
Multisensory Research BIOPHYSICS-PSYCHOLOGY
CiteScore
3.50
自引率
12.50%
发文量
15
期刊介绍: Multisensory Research is an interdisciplinary archival journal covering all aspects of multisensory processing including the control of action, cognition and attention. Research using any approach to increase our understanding of multisensory perceptual, behavioural, neural and computational mechanisms is encouraged. Empirical, neurophysiological, psychophysical, brain imaging, clinical, developmental, mathematical and computational analyses are welcome. Research will also be considered covering multisensory applications such as sensory substitution, crossmodal methods for delivering sensory information or multisensory approaches to robotics and engineering. Short communications and technical notes that draw attention to new developments will be included, as will reviews and commentaries on current issues. Special issues dealing with specific topics will be announced from time to time. Multisensory Research is a continuation of Seeing and Perceiving, and of Spatial Vision.
期刊最新文献
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