参与蛋白聚糖连接区生物合成的糖基转移酶的研究进展。

2区 化学 Q2 Chemistry Advances in carbohydrate chemistry and biochemistry Pub Date : 2021-01-01 Epub Date: 2021-11-24 DOI:10.1016/bs.accb.2021.10.003
Jia Gao, Xuefei Huang
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引用次数: 0

摘要

蛋白聚糖(PGs)是一类重要的糖蛋白家族,在细胞增殖、肿瘤发生和病原体感染等重要生物学事件中发挥重要作用。蛋白聚糖由一个核心蛋白和一个或多个糖胺聚糖(GAG)链组成,这些糖胺聚糖链通过一个共同的四糖键共价地附着在核心蛋白内丝氨酸-甘氨酸二肽的丝氨酸残基上。在过去的三十年中,已经发现和研究了四个参与PG连锁生物合成的关键糖基转移酶。本文综述了这四种酶的研究进展,重点介绍了酶的表达/纯化、底物特异性、活性测定、产物表征和构效关系分析。
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Recent advances on glycosyltransferases involved in the biosynthesis of the proteoglycan linkage region.

Proteoglycans (PGs) are an essential family of glycoproteins, which can play roles in many important biological events including cell proliferation, cancer development, and pathogen infections. Proteoglycans consist of a core protein with one or multiple glycosaminoglycan (GAG) chains, which are covalently attached to serine residues of serine-glycine dipeptide within the core protein through a common tetrasaccharide linkage. In the past three decades, four key glycosyl transferases involved in the biosynthesis of PG linkage have been discovered and investigated. This review aims to provide an overview on progress made on these four enzymes, with foci on enzyme expression/purification, substrate specificity, activity determination, product characterization, and structure-activity relationship analysis.

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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
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0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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