多糖的化学改性。

Ian Cumpstey
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引用次数: 208

摘要

本文综述了多糖结构的改性方法。在多糖结构中引入疏水、酸性、碱性或其他功能可以改变基于这些物质的材料的性质。开发化学方法来实现这一目标是一个正在进行的研究领域,随着对使用可再生起始材料和可持续过程的强调在未来增加,预计将变得更加重要。本文综述的方法包括利用糖氧亲核试剂形成酯和醚,包括酶促反应和区域选择性方面;杂原子亲核试剂在多糖链中的引入多糖的氧化,包括氧化乙二醇裂解、伯醇制羧酸的化学氧化和伯醇制醛的酶促氧化;醛酸基多糖的反应;壳聚糖胺类化合物的亲核反应并形成不饱和多糖衍生物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Chemical modification of polysaccharides.

This review covers methods for modifying the structures of polysaccharides. The introduction of hydrophobic, acidic, basic, or other functionality into polysaccharide structures can alter the properties of materials based on these substances. The development of chemical methods to achieve this aim is an ongoing area of research that is expected to become more important as the emphasis on using renewable starting materials and sustainable processes increases in the future. The methods covered in this review include ester and ether formation using saccharide oxygen nucleophiles, including enzymatic reactions and aspects of regioselectivity; the introduction of heteroatomic nucleophiles into polysaccharide chains; the oxidation of polysaccharides, including oxidative glycol cleavage, chemical oxidation of primary alcohols to carboxylic acids, and enzymatic oxidation of primary alcohols to aldehydes; reactions of uronic-acid-based polysaccharides; nucleophilic reactions of the amines of chitosan; and the formation of unsaturated polysaccharide derivatives.

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