氯氟泽酸乙酯治疗特发性和心因性味觉障碍。

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2022-08-08 DOI:10.1186/s13030-022-00246-1
Ken-Ichiro Sakata, Hiroyuki Hato, Jun Sato, Takashi Iori, Noritaka Ohga, Haruhisa Watanabe, Yutaka Yamazaki, Yoshimasa Kitagawa
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引用次数: 0

摘要

背景:loflazepate乙酯(EL)是一种苯二氮卓类衍生物,据报道可以激活味觉皮层。我科常规使用EL作为特发性和心因性味觉障碍的一线治疗方法,尽管文献中很少报道患者的预后,因此我们进行了一项回顾性研究,以检查其安全性和有效性。方法:2008 ~ 2020年,49例患者(男14例,女35例;平均年龄62.1岁)被诊断为味觉障碍,并接受EL治疗作为唯一治疗> 14天。Sakai等人使用纸盘法评估味觉障碍的严重程度,使用视觉模拟量表评估治疗效果,其中患者对其症状进行主观评分(服用EL 4周后减轻> 50%被定义为改善)。结果:特发性和心因性味觉障碍患者的改善率分别为55%和70%。此外,大多数患者(78%)在2周内好转,副作用轻微(7例嗜睡,1例头晕)。结论:对于特发性和心因性味觉障碍患者,EL是一种合适的一线药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Ethyl loflazepate as a treatment for patients with idiopathic and psychogenic taste disorder.

Background: Ethyl loflazepate (EL) is a benzodiazepine derivative that has been reported to activate the gustatory cortex. Our department routinely uses EL as a first-line treatment for idiopathic and psychogenic taste disorders, although little has been reported in the literature with respect to patient outcomes, so we conducted a retrospective study examining its safety and efficacy.

Methods: Between 2008 and 2020, 49 patients (14 males and 35 females; mean age, 62.1 years) were diagnosed with taste disorders and received EL as their only treatment for > 14 days. Severity of taste disorder was evaluated using the paper disc method by Sakai et al., and treatment efficacy was evaluated using the Visual Analog Scale, wherein patients gave subjective ratings for their symptoms (reductions by > 50% after administration of EL for 4 weeks were defined as improvements).

Results: Results showed that the improvement rates for patients with idiopathic and psychogenic taste disorders were 55 and 70%, respectively. Additionally, the majority (78%) improved within 2 weeks, and side effects were mild (seven cases with drowsiness and one case with dizziness).

Conclusions: We conclude that EL is an appropriate first-line medication for patients with idiopathic and psychogenic taste disorders.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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