通过BIOFISH 300 SUL方法定量虾中的总亚硫酸盐:第一步2021.09。

Jone Garate, Arrate Jaureguibeitia, Roberto Gonzalez, Itziar Ortiz de Zarate, Sandra Salleres
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引用次数: 0

摘要

背景:亚硫酸盐是我们食品供应中最古老、使用最广泛的添加剂,具有抗氧化和防腐剂的特性。由于其过敏性反应和其他不良健康影响,它的使用受到国际监管机构的监管。因此,食品工业和监管实验室必须确保不超过允许的亚硫酸盐最高浓度。AOAC批准的亚硫酸盐定量官方方法为优化Monier-Williams方法(AOAC官方方法 990.28),其包括耗时的滴定。目的:本研究旨在证明BIOFISH 300 SUL作为一种简单、快速、准确的虾总亚硫酸盐定量方法的可靠性,其定量下限低于OMA 990.28,即10 ppm。方法:BIOFISH 300 SUL方法是一种基于其专有酶电极的高度特异性生物传感器,用于快速定量总亚硫酸盐。测试试剂盒由电化学读取器(生物传感器BIOFISH 300)和一次性电极(Biotest)组成,它们能够提供与所分析样品中亚硫酸盐的量成比例的电信号。该方法主要包括从水溶液中的固体基质中提取亚硫酸盐,然后用该装置在不到3 最小结果:BIOFISH 300 SUL和OMA 990.28对亚硫酸盐含量为7-150的生虾和煮虾的天然污染和加标样品进行了比较研究 mg/kg范围,以确定线性、回收率、重复性、中间再现性和准确性。结论:BIOFISH 300 SUL方法在整个定量范围内显示出高准确度和精密度(7-150 mg/kg)。它的易用性和快速响应使其成为业界实施的理想技术。经过严格审查,AOAC海鲜方法中亚硫酸盐专家审查小组于2021年2月将其作为第一行动官方方法SM。
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Quantification of Total Sulfite in Shrimps by BIOFISH 300 SUL Method: First Action 2021.09.

Background: Sulfite is the oldest and most widely used additive in our food supply with antioxidant and preservative properties. Due to its allergenic-like reactions and other adverse health effects, its use is regulated by international regulatory bodies. Therefore, food industries as well as regulatory laboratories must ensure that the maximum concentration of sulfite permitted is not exceeded. The AOAC INTERNATIONAL-approved official method for the quantification of sulfites is the Optimized Monier-Williams Method (AOAC Official Method 990.28), which consists of a time-consuming titration.

Objective: The present study aims to demonstrate the reliability of the BIOFISH 300 SUL, a simple, fast, and accurate method, as an alternative, for the quantification of total sulfites in shrimp, with a lower LOQ than that of the OMA 990.28, set at 10 mg/Kg.

Methods: The BIOFISH 300 SUL method is a highly specific biosensor based on its proprietary enzyme-based electrode, for the rapid quantification of total sulfite. The test kit consists of an electrochemical reader (biosensor BIOFISH 300) and disposable electrodes (Biotest) that are capable of providing an electrical signal proportional to the amount of sulfite in the sample analyzed. The method mainly consists of the extraction of sulfite from the solid matrix in an aqueous solution, and its subsequent quantification by the device in less than 3 min.

Results: Comparative studies between BIOFISH 300 SUL and OMA 990.28 were conducted for naturally contaminated and spiked samples of raw and boiled shrimp with sulfite levels covering the 7-150 mg/kg range in order to determine linearity, recovery, repeatability, intermediate reproducibility, and accuracy.

Conclusion: The BIOFISH 300 SUL method demonstrated high accuracy and precision for the whole range of quantification (7-150 mg/kg). Its ease of use and fast response make it the ideal technology to be implemented by the industry.

Highlights: BIOFISH 300 SUL was adopted as a First Action Official MethodSM by the AOAC Expert Review Panel for Sulfites in Seafood Methods in February 2021 after rigorous review.

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