利用系统实验设计和化学计学分析改进目标真菌次级代谢产物的生产。

IF 2 Q3 BIOCHEMICAL RESEARCH METHODS Methods and Protocols Pub Date : 2023-08-29 DOI:10.3390/mps6050077
Lamonielli F Michaliski, Laura P Ióca, Leandro S Oliveira, Camila M Crnkovic, Mirelle Takaki, Vitor F Freire, Roberto G S Berlinck
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引用次数: 0

摘要

真菌是众所周知的化学多样性和生物活性次级代谢产物的生产者。然而,它们通过发酵产生的产量可能会阻碍结构分析和下游生物活性研究。本文提出了一种系统的实验设计,通过改变多种培养参数,然后对HPLC-UV-MS或UHPLC-HRMS/MS数据进行化学计学分析,以提高真菌天然产物的产量。整个程序在首次开发时通常需要3-4个月的工作,而作为常规程序则需要长达3个月的时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Improvement of Targeted Fungi Secondary Metabolite Production Using a Systematic Experimental Design and Chemometrics Analysis.

Fungi are well-known producers of chemically diverse and biologically active secondary metabolites. However, their production yields through fermentation may hamper structural analysis and biological activity downstream investigations. Herein, a systematic experimental design that varies multiple cultivation parameters, followed by chemometrics analysis on HPLC-UV-MS or UHPLC-HRMS/MS data, is presented to enhance the production yield of fungal natural products. The overall procedure typically requires 3-4 months of work when first developed, and up to 3 months as a routine procedure.

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来源期刊
Methods and Protocols
Methods and Protocols Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (miscellaneous)
CiteScore
3.60
自引率
0.00%
发文量
85
审稿时长
8 weeks
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