用清酒酵母菌酿造的啤酒具有独特的清酒风味

IF 1.3 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of the American Society of Brewing Chemists Pub Date : 2023-06-20 DOI:10.1080/03610470.2023.2214567
Hironori Maruyama, Takuma Yamamiya, Atsuki Ozawa, E. Yamazaki, Narihiro Suzuki
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Beer Brewed with Sake Yeast Strain Has Unique Sake-like Flavors
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来源期刊
Journal of the American Society of Brewing Chemists
Journal of the American Society of Brewing Chemists 工程技术-生物工程与应用微生物
CiteScore
4.00
自引率
20.00%
发文量
41
审稿时长
3 months
期刊介绍: The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
期刊最新文献
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