{"title":"吃，喝，付钱。殖民后期蒙得维的亚的食品价格","authors":"María Inés Moraes","doi":"10.1017/S0212610920000117","DOIUrl":null,"url":null,"abstract":"ABSTRACT This paper gathers information on the diet of the people of Montevideo. It puts forward some hypotheses regarding the caloric intake of the plebeian and non-elite social groups, introduces two Laspeyres indexes of food prices for Montevideo in 1760-1810, analyses the movements of food prices in Montevideo in this period and compares the case of Montevideo with neighbouring cities.","PeriodicalId":45403,"journal":{"name":"Revista De Historia Economica","volume":null,"pages":null},"PeriodicalIF":0.6000,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1017/S0212610920000117","citationCount":"2","resultStr":"{\"title\":\"EATING, DRINKING, PAYING. THE PRICE OF FOOD IN MONTEVIDEO IN THE LATE COLONIAL PERIOD\",\"authors\":\"María Inés Moraes\",\"doi\":\"10.1017/S0212610920000117\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT This paper gathers information on the diet of the people of Montevideo. It puts forward some hypotheses regarding the caloric intake of the plebeian and non-elite social groups, introduces two Laspeyres indexes of food prices for Montevideo in 1760-1810, analyses the movements of food prices in Montevideo in this period and compares the case of Montevideo with neighbouring cities.\",\"PeriodicalId\":45403,\"journal\":{\"name\":\"Revista De Historia Economica\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2020-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1017/S0212610920000117\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista De Historia Economica\",\"FirstCategoryId\":\"98\",\"ListUrlMain\":\"https://doi.org/10.1017/S0212610920000117\",\"RegionNum\":2,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ECONOMICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista De Historia Economica","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1017/S0212610920000117","RegionNum":2,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ECONOMICS","Score":null,"Total":0}
EATING, DRINKING, PAYING. THE PRICE OF FOOD IN MONTEVIDEO IN THE LATE COLONIAL PERIOD
ABSTRACT This paper gathers information on the diet of the people of Montevideo. It puts forward some hypotheses regarding the caloric intake of the plebeian and non-elite social groups, introduces two Laspeyres indexes of food prices for Montevideo in 1760-1810, analyses the movements of food prices in Montevideo in this period and compares the case of Montevideo with neighbouring cities.
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