蜂蜜对纯化马髓过氧化物酶氧化、氯化和硝化作用的影响

Saâd Aissat, H. Benbarek, T. Franck, S. Kohnen, D. Serteyn, M. Ahmed, A. Mouithys-Mickalad
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引用次数: 1

摘要

Saad Aissat, Hama Benbarek, Thierry Franck, Stephan Kohnen, Didier Serteyn, Moussa Ahmed, Ange Mouithys-Mickalad兽医科学研究所,Ibn Khaldoun大学,Tiaret 14000,阿尔及利亚Mostaganem大学生药学和原药植物疗法研究实验室,Mostaganem,阿尔及利亚自然与生命科学学院,睫毛膏大学,睫毛膏29000,阿尔及利亚氧气研究与发展中心(CORD), li大学化学研究所B6a, Sart Tilman,4000 li 1,比利时临床科学系,大型动物外科,兽医学院,B41, liange大学,Sart Tilman, 4000 li 1,比利时Celabor,科学和企业技术服务中心,Zoning Industriel de Petit-Rechain, Avenue du Parc 38, 4650 Herve,比利时海岸生命医学杂志2017;5 (9): 398 - 402
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Effect of honey on oxidation, chlorination and nitration by purified equine myeloperoxidase
Saad Aissat, Hama Benbarek, Thierry Franck, Stephan Kohnen, Didier Serteyn, Moussa Ahmed, Ange Mouithys-Mickalad Institute of Veterinary Sciences, Ibn Khaldoun University, Tiaret 14000, Algeria Pharmacognosy and Api-Phytotherapy Research Laboratory, Mostaganem University, Mostaganem, Algeria Faculty of Sciences of Nature and Life, Mascara University, Mascara 29000, Algeria Centre for Oxygen, Research and Development (CORD), Institute of Chemistry B6a, University of Liège, Sart Tilman, 4000 Liège 1, Belgium Department of Clinical Sciences, Large Animal Surgery, Faculty of Veterinary Medicine, B41, University of Liège, Sart Tilman, 4000 Liège 1, Belgium Celabor, Centre de Services Scientifique et Technique aux Entreprises, Zoning Industriel de Petit-Rechain, Avenue du Parc 38, 4650 Herve, Belgium Journal of Coastal Life Medicine 2017; 5(9): 398-402
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