A. Castaldo, Ermellina Silvia Zanetti, A. Nobili, G. Marano, M. Zani, M. Magri, Annamaria Antonia Verardi, A. Ianes, Giuseppe Ardoino, M. C. Gugiari, M. Lusignani, L. Bonetti
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Food intake and prevalence of malnutrition in nursing homes. A multicenter observational study
(median 800 ml per day) and ate less, especially at dinner. Malnutrition was significantly associated to age, psychiatric disorders, disability in activity of daily life, feeding assistance, swallowing and chewing problems and poor fluid intake. Moreover, we found a higher number of malnourished residents amongst those who needed more feeding care during dinner, when there was a lower number of staff. This result confirms the strong relationship between the care feeding and malnutrition. Conclusions. In this study we found that malnourished residents were older with poor functional ability, chewing problems, dependence in feeding and poor fluid intake. Interventions to prevent malnutrition in nursing homes are a priority for the practice and for further studies.
期刊介绍:
The Journal of Gerontology and Geriatrics (JGG) is the official journal of the Italian Society of Gerontology and Geriatrics (SIGG), which will be an international, interdisciplinary, peer-reviewed journal concerning frontiers and advances in the field of aging. The aim of the journal is to provide a forum for original research papers, reviews, clinical case reports, and commentaries on the most relevant areas pertaining to aging. JGG publishes relevant articles covering the full range of disciplines pertaining to aging. Appropriate areas include (but are not limited to) Physiology and Pathology of Aging, Biogerontology, Epidemiology, Clinical Geriatrics, Pharmacology, Ethics, Psychology, Sociology and Geriatric Nursing.