如何数字化加强生物经济合作:技术创新的多学科研究团队构想

IF 1.6 Q3 MANAGEMENT Technology Innovation Management Review Pub Date : 2020-12-18 DOI:10.22215/timreview/1401
Essi Ryymin, Laura Lamberg, A. Pakarinen
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引用次数: 6

摘要

随着地球温度的升高,生物多样性急剧下降,土壤养分流失,世界人口不断增长。现在看来,对农业食品部门进行根本性变革的必要性是不可否认的。技术进步经常被吹捧为可持续发展道路上的解决方案,近几十年来,社会技术转型方法等框架丰富了对话(Geels,20112019)。根据这种方法,可持续性转型依赖于采取系统的观点来改变:技术进步是关键,但重组社会意义、消费者行为、政策、商业模式等也是关键(Geels,2019)。这需要生活不同领域的多个参与者的参与——不同学科的科学家、政策制定者、教育工作者和行业。
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How to Digitally Enhance Bioeconomy Collaboration: Multidisciplinary Research Team Ideation for Technology Innovation
As the Earth’s temperatures rise, biodiversity is plummeting, soil nutrients are being lost, and the world population keeps growing. The need for fundamental changes in the agri-food sector now seems undeniable. Technological advancement has often been touted as a solution on the road to sustainability, and in recent decades the conversation has been enriched by frameworks such as the socio-technical transitions approach (Geels, 2011, 2019). According to this approach, sustainability transitions rely on taking a systemic outlook to change: technological advancement is key, but so also is restructuring social meanings, consumer behavior, policies, business models, and so on (Geels, 2019). This requires the involvement of multiple actors in different fields of life – scientists in various disciplines, policymakers, educators, and industry alike.
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来源期刊
CiteScore
5.90
自引率
0.00%
发文量
16
审稿时长
12 weeks
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