重新设计津巴布韦农业部门中小型企业的增长和可持续性

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-10-18 DOI:10.26643/rb.v118i10.9334

N Munyawarara, K K Govender

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摘要

一些发展中国家农业部门的中小企业表现不佳，对它们进行重组被视为农业部门有效增长和可持续性的主要战略之一。重新设计农业部门中小企业增长战略的贡献和影响尚未得到充分探讨。因此，本研究的目的是分析2015-2020年期间津巴布韦中小企业增长和农业发展重组战略的影响。对津巴布韦东部高地中小企业的调查结果显示，农业部门中小企业的增长将影响粮食安全、社区生活水平、增加就业、经济增长和市场份额。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Re-engineering the Growth and Sustainability of Small to Medium Enterprises (SMEs) in the Agrarian Sector in Zimbabwe

SMEs in the agrarian sector of some developing nations are performing poorly, and reengineering them is viewed as one of the primary strategies for effective growth and sustainability of the agrarian sector. The contribution and impact of strategies for reengineering the growth of SMEs in the agrarian sector have not been fully explored. Thus, the objective of this study is to analyze the impact of strategies for reengineering the growth of SMEs and agriculture development in Zimbabwe, during the period 2015-2020. The results from a survey of SMEs in the Eastern Highlands of Zimbabwe revealed that the growth of SMEs in the agrarian sector will impact food security, the standard of living of communities, increase employment,economic growth and market share.

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Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management

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期刊介绍： Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.