B. I. Castro-Pérez, Felipe de Jesus Gamboa del Real, Octavio Carrillo Muro, Pedro Hernandez Briano, Alejandro Rivera Villegas, Alberto Barreras Serrano, Alejadro Plascencia Jorquera, Alfredo Estrada Angulo, Jesus David Urias Estrada, Jairo Ivan Aguilera Soto
{"title":"屠宰场到达时的主要属性(来源、性别、年龄、身体状况和屠宰重量)的描述及其对扑杀四分之一马胴体特性的影响","authors":"B. I. Castro-Pérez, Felipe de Jesus Gamboa del Real, Octavio Carrillo Muro, Pedro Hernandez Briano, Alejandro Rivera Villegas, Alberto Barreras Serrano, Alejadro Plascencia Jorquera, Alfredo Estrada Angulo, Jesus David Urias Estrada, Jairo Ivan Aguilera Soto","doi":"10.18633/biotecnia.v24i2.1543","DOIUrl":null,"url":null,"abstract":"In order to describe the effects of origin (Mexico and United States of America), sex, age at slaughter (AS, 4categories), body condition score (BCS, 5 categories) and slaughter weight (SW, 4 categories) on carcass characteristics of culled quarter horses, data from 235 horses sacrificed in the same slaughter facility within a 150 days period wereanalyzed. Overall, 74.5% were from the US, 80% were < 15 years of age and had BCS ≤ 4, and sex proportion was similar(51.5% female vs 48.5% males). Horses from USA had heavierSW (27%), leg circumference (4%), carcass weight (4.2%) and carcass yield (2.9%). Sex did not affect any characteristics evaluated. Horses from 3 to 8 years had greater rib eye area(REA) and backfat thickness. Except for leg length, as BCS and SW improved, all carcass characteristics linearly increased as BCS and SW increased. It is concluded that origin, sex, and age, explained very little on the carcass characteristics. The slaughter weight mainly explained changes in linear measures,carcass weight, and compact index, while BCS mainly explained carcass yield and REA.","PeriodicalId":8876,"journal":{"name":"Biotecnia","volume":" ","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Description of the main attributes (origin, gender, age, body condition, and slaughter weight) at slaughter house arrival and their impact on carcass characteristics from cull Quarter Horse\",\"authors\":\"B. I. Castro-Pérez, Felipe de Jesus Gamboa del Real, Octavio Carrillo Muro, Pedro Hernandez Briano, Alejandro Rivera Villegas, Alberto Barreras Serrano, Alejadro Plascencia Jorquera, Alfredo Estrada Angulo, Jesus David Urias Estrada, Jairo Ivan Aguilera Soto\",\"doi\":\"10.18633/biotecnia.v24i2.1543\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In order to describe the effects of origin (Mexico and United States of America), sex, age at slaughter (AS, 4categories), body condition score (BCS, 5 categories) and slaughter weight (SW, 4 categories) on carcass characteristics of culled quarter horses, data from 235 horses sacrificed in the same slaughter facility within a 150 days period wereanalyzed. Overall, 74.5% were from the US, 80% were < 15 years of age and had BCS ≤ 4, and sex proportion was similar(51.5% female vs 48.5% males). Horses from USA had heavierSW (27%), leg circumference (4%), carcass weight (4.2%) and carcass yield (2.9%). Sex did not affect any characteristics evaluated. Horses from 3 to 8 years had greater rib eye area(REA) and backfat thickness. Except for leg length, as BCS and SW improved, all carcass characteristics linearly increased as BCS and SW increased. It is concluded that origin, sex, and age, explained very little on the carcass characteristics. The slaughter weight mainly explained changes in linear measures,carcass weight, and compact index, while BCS mainly explained carcass yield and REA.\",\"PeriodicalId\":8876,\"journal\":{\"name\":\"Biotecnia\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2022-06-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotecnia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18633/biotecnia.v24i2.1543\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotecnia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18633/biotecnia.v24i2.1543","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Description of the main attributes (origin, gender, age, body condition, and slaughter weight) at slaughter house arrival and their impact on carcass characteristics from cull Quarter Horse
In order to describe the effects of origin (Mexico and United States of America), sex, age at slaughter (AS, 4categories), body condition score (BCS, 5 categories) and slaughter weight (SW, 4 categories) on carcass characteristics of culled quarter horses, data from 235 horses sacrificed in the same slaughter facility within a 150 days period wereanalyzed. Overall, 74.5% were from the US, 80% were < 15 years of age and had BCS ≤ 4, and sex proportion was similar(51.5% female vs 48.5% males). Horses from USA had heavierSW (27%), leg circumference (4%), carcass weight (4.2%) and carcass yield (2.9%). Sex did not affect any characteristics evaluated. Horses from 3 to 8 years had greater rib eye area(REA) and backfat thickness. Except for leg length, as BCS and SW improved, all carcass characteristics linearly increased as BCS and SW increased. It is concluded that origin, sex, and age, explained very little on the carcass characteristics. The slaughter weight mainly explained changes in linear measures,carcass weight, and compact index, while BCS mainly explained carcass yield and REA.