羊奶不同挤奶阶段挤奶特性及体细胞计数与电导率的关系

IF 1.1 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Mljekarstvo Pub Date : 2020-09-22 DOI:10.15567/mljekarstvo.2020.0407
B. Šlyžienė, L. Anskienė, E. Šlyžius, V. Juozaitienė
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引用次数: 2

摘要

本研究的目的是通过羊奶在不同挤奶阶段的电导率来估计挤奶特性与体细胞计数之间的关系。这项研究是在电子牛奶流量计LactoCoder®的帮助下,在捷克白短毛山羊和萨能山羊品种(n=323)的牛群中进行的。不同挤奶阶段的产奶量、挤奶持续时间、挤奶流量和牛奶电导率显示出不同品种之间的显著平均差异。几乎所有(除初始时间的电导率外)所研究的电导率指标都与SCC呈显著正相关。9.69%的山羊产奶量呈双峰型,与产奶量下降和SCC增加有关(P<0.05)。结果证实,产奶量曲线数据是控制山羊挤奶性状的良好工具,预测乳腺炎的患病率,从而改善山羊乳房的健康。
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Relationship of milking traits and somatic cell count with electrical conductivity of goat milk during different milking phases
The aim of this study was to estimate the relation between milking traits and somatic cell count with electrical conductivity of goat milk during different milking phases. The research was carried out in the herd of Czech White Shorthaired and Saanen goat breeds (n=323) with the help of the electronic milk flow meter LactoCorder®. The milk yield, milking duration, milking flow rate and electrical conductivity of milk in the different phases of milking showed the significant mean differences between the breeds. Almost all (except electrical conductivity during the initial time) investigated indicators of electrical conductivity had a significant positive correlation with SCC. The bimodality of milk flow was determined in 9.69 % of goats and associated with milk yield decrease and SCC increase (P<0.05). The results confirm that the milk flow curve data is a good tool to control milking traits of goats, to predict the prevalence of mastitis and, thus, to improve the health of the udder of goats.
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来源期刊
Mljekarstvo
Mljekarstvo Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
1.90
自引率
41.70%
发文量
18
审稿时长
12 weeks
期刊介绍: Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators'' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry." It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.
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